Foods of Russia

In the medieval period most Russian beverages turned national: mead, khmel, kvass, cider. Beer appeared in 1284. In 1440-1470s Russia discovered vodka made from rye grain. Until the 17th century milk and meat were not popular. Meat boiled in shchi (cabbage soup) or for kasha was not even roasted until the 16th century. Old Moscow […]

Betting Discipline – Fun Bets and the Inevitable Losing Runs

Finding an Edge in Sports Betting was the first article in this series in which I discuss the tools necessary to become a successful gambler and while this is the single most important aspect if you want to beat the bookies, or your fellow betting exchange players, it is not the only requirement to be […]